Redmond shows us the correct technique for washing your dirtbike.
As I write this I am hurting. Last week I stacked my roadbike but today I got lit up hard off my KTM. Bent my 'bar. Limping. Sore ribs.
SUNDEE MORNING. Ride @9.30. So at 7.30, Redmond slices off a few strips of pork belly and fries it in ultra-high-temp. pan. This renders out the fat and helps the cut stay crisp.
Redmond doesn't like camping, here's why.